Looking for the best non-alcoholic wine? After testing many alcohol-free wines, Wine Enthusiast awarded BOLLE Sparkling Rosé 93 points - the highest score ever given to a non-alcoholic wine. They also awarded BOLLE Blanc de Blancs 91 points – the second highest score ever. Here's why BOLLE stands apart from every other alcohol-free wine on the market.
What Makes the Best Non-Alcoholic Wine?
The best non-alcoholic wine isn't just about removing alcohol, it's about preserving authentic wine character. Most alcohol-free wines fail because dealcoholisation strips away the complexity, body, flavour, aroma and mouthfeel that make wine enjoyable.
After multiple decades in food and drink research and development, as well as an education in oenology and chemistry, BOLLE founder Roberto Vanin developed a revolutionary solution: twice-fermented non-alcoholic wine.
The BOLLE Difference: Twice-Fermented Process
BOLLE is the only non-alcoholic wine in the world that undergoes two separate fermentations, including one after the dealcoholisation process:
- First Fermentation: Regular wine with alcohol is created using traditional winemaking methods
- Dealcoholisation: We gently remove the alcohol using a world leading vacuum distillation capability
- Second Fermentation: We ferment again to rebuild the depth, complexity, flavour, aroma and mouthfeel lost during dealcoholisation
This patent-pending process is why BOLLE looks, smells, tastes and feels like regular wine, because it is wine, just without the alcohol.
93 Points Wine Enthusiast: A Historic Achievement
In October 2025, Wine Enthusiast awarded BOLLE Sparkling Rosé 93 points, the highest score ever given to a non-alcoholic wine. The magazine's scale rates 90-93 as "Excellent, highly recommended."
No other alcohol-free wine has achieved this level of recognition.
Served at 100+ Michelin Restaurants
The world's best restaurants don't serve mediocre wine. BOLLE is served at over 100 Michelin restaurants worldwide, including multiple 3-star Michelin restaurants.
When Michelin starred executive chefs and sommeliers choose BOLLE, they're choosing quality that meets their exacting standards. Wine that can sit alongside their exquisite food.
Find non-alcoholic wine at Michelin restaurants.
The Complete BOLLE Range
BOLLE Sparkling Rosé (93 Points Wine Enthusiast)
Our award-winning flagship. Expressive notes of white strawberry, red berries, and blackcurrant with elegant bubbles and a dry, sophisticated finish. Perfect for celebrations or paired with charcuterie.
BOLLE Blanc de Blancs (91 Points Wine Enthusiast)
Premium non-alcoholic sparkling wine with classic champagne character. Crisp apple, citrus, and delicate bubbles make this ideal for toasts and special occasions.
BOLLE Grand Reserve
Our most complex wine. Extended aging on lees, delivers rich, layered flavours with remarkable depth. The choice for wine connoisseurs.
BOLLE Chardonnay
Gold medal winning still white wine with a vibrant bouquet of stone fruit and citrus with balanced acidity. Perfect for food pairing, especially with seafood and poultry.
Who Drinks Non-Alcoholic Wine?
The best non-alcoholic wine and alcohol-free wine options appeal to everyone who loves wine but chooses to moderate their alcohol consumption:
- Health-conscious individuals reducing alcohol intake
- Pregnant women who miss their evening glass of wine (always check with your Doctor)
- Designated drivers who don't want to compromise on quality
- Dry January participants seeking sophisticated alternatives
- Wine lovers who want the fine wine experience without the effects
How to Choose the Best Non-Alcoholic Wine
When selecting the best alcohol-free wine or non-alcoholic wine, look for:
- Real wine credentials: Made from fermented grape juice, without the need to add flavours, aromas, colours, sugars or thickening agents
- Quality ratings: Recognition from respected wine publications
- Professional validation: Served in fine dining establishments
BOLLE checks all these boxes and adds our unique twice-fermented process that no other producer can match.
The Science Behind Better Non-Alcoholic Wine
Traditional dealcoholisation methods (vacuum distillation, reverse osmosis, spinning cone) remove alcohol but also strip away volatile compounds that create wine's complexity. This leaves most alcohol-free wines tasting thin and one-dimensional.
BOLLE's second fermentation process naturally builds these compounds. The result: non-alcoholic wine with the body, and complexity you expect from premium wine.
Pairing Non-Alcoholic Wine with Food
The best non-alcoholic wine should pair with food just like traditional wine:
- Sparkling Rosé: Charcuterie, smoked salmon, strawberry desserts
- Blanc de Blancs: Oysters, light seafood, soft cheeses
- Chardonnay: Roasted chicken, creamy pasta, grilled fish
- Grand Reserve: Aged cheeses, mushroom risotto, special occasions
Ready to Try the World's Highest-Rated Non-Alcoholic Wine?
Experience the wine that made history with 93 points from Wine Enthusiast. BOLLE's twice-fermented process delivers authentic wine character without the alcohol.
*Served at 100+ Michelin-starred restaurants | Award-winning taste*