What makes BOLLE Grand Reserve unique?

BOLLE Grand Reserve is the world's first and only lees-aged non-alcoholic wine. After dealcoholisation, it is aged for nine months on dead yeast cells — the same technique used in fine Champagne production — developing an elegant brioche bouquet, notes of apricot and toasted nuts, and a long, complex finish. It is the most sophisticated non-alcoholic wine ever made.

How many calories are in BOLLE Grand Reserve?

BOLLE Grand Reserve contains just 15 kcal per 100ml — approximately 19 kcal per 125ml glass. That is roughly 75–80% fewer calories than a standard alcoholic sparkling wine. No added sugar, 100% vegan.

What does lees-aged mean?

Lees ageing is a traditional technique used in Champagne production where wine rests on dead yeast cells after fermentation. This develops creaminess, complexity, and a distinctive brioche character. BOLLE Grand Reserve is aged on lees for nine months after dealcoholisation — making it the world's first and only lees-aged non-alcoholic wine.

Does BOLLE Grand Reserve contain alcohol?

BOLLE Grand Reserve contains less than 0.5% ABV, which is the legal definition of non-alcoholic in the UK, EU, and most countries worldwide. This is comparable to trace amounts naturally found in ripe fruit and kombucha.

How should I serve BOLLE Grand Reserve?

Serve BOLLE Grand Reserve lightly chilled at 8–10°C in a white wine glass or large champagne tulip to allow the complex aromas to open. Once opened, reseal and refrigerate; consume within 2–3 days. It pairs beautifully with seared scallops, truffle dishes, aged cheeses, and fine charcuterie.

BOLLE Grand Reserve lees-aged non-alcoholic wine with pasta dinner, best alcohol-free wine for fine dining and food pairing

Grand Reserve - Blanc de Blancs

"The world’s first and only lees-aged non-alcoholic sparkling wine"

£49.99

BOLLE GRAND RESERVE represents a breakthrough in non-alcoholic winemaking as the world’s first and only lees-aged non-alcoholic wine. After our unique secondary fermentation process, the wine undergoes nine months sur lie. During this extended period, the wine develops its distinctive brioche character and luxurious creamy texture as it slowly transforms. This traditional winemaking technique, never before applied to non-alcoholic wine, creates extraordinary depth and complexity.

The result is a sparkling wine with fine and delicate bubbles, an elegant brioche bouquet, notes of apricot, nuts and a hint of citrus. On the palate the vibrant acidity meets the creamy texture creating layers of complexity and elegance with a lingering finish. The connoisseur's choice.

Served in 75+ Michelin Guide restaurants worldwide, including multiple with 3 Michelin stars.

Non-alcoholic wine with less than 0.5% alcohol by volume

GRAPE VARIETIES+

90% Chardonnay, 10% Silvaner

FOOD PAIRING+

- Oysters Rockefeller with Herb Butter and Parmigiano-Reggiano
- Lobster Thermidor with Gruyère and White Wine Reduction
- Aged Comté Cheese with Honeyed Walnuts and Dried Apricots
- Truffle Risotto with Wild Mushrooms and Aged Parmesan
- Smoked Salmon Blinis with Crème Fraîche and Capers
- Roasted Quail with Apricot Glaze and Herb Stuffing

TASTING PROFILE+

Appearance: Gold, clear
Nose: Elegant brioche bouquet with notes of apricot and nuts and hint of citrus
Palate: Medium-dry, vibrant acidity,
Body: Medium +
Finish: Long

INGREDIENTS+

- Alcohol-free wine (Chardonnay)
- Grape Juice (Silvaner)
- CO2 Potassium Bisulphite (Sulphites).

Allergy advice: For allergens see ingredients in bold.

NUTRITIONAL INFO+

Per 100 ml:
Calories: 65kJ/15kcal
Fat: 0g
Carbohydrates: 3g
Sugars: 2.5g *
Protein: 0g
Salt: <0.01g
*Contains naturally occurring sugars from fruit.

Grand Reserve - Blanc de Blancs

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