Shop Award-Winning Non-Alcoholic Wines
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What is non-alcoholic wine, and how is BOLLE made?
Most sparkling wine is made by either the traditional method or the Charmat method, both of which involve fermentation. Non-alcoholic wine starts the same way — then the alcohol is removed through dealcoholisation, a process that strips out the esters, structure and aromatic compounds that give wine its character. Most producers stop there. The result is thin, flat, and difficult to pass off as the real thing.
BOLLE goes further. After dealcoholisation, we conduct a second fermentation — a patent-pending process unique to BOLLE — that rebuilds the aromatic depth, mouthfeel and finish that conventional dealcoholisation removes. No other producer in the world re-ferments dealcoholised wine. It is why, in blind tastings, 95% of tasters cannot identify BOLLE as non-alcoholic.
Our Blanc de Blancs non-alcoholic champagne is twice-fermented (patent-pending); our Grand Reserve is lees-aged for nine months after dealcoholisation in the traditional Champagne style — the technique behind the creamy, brioche depth of classic Champagne. Each expression is built around the same principle: that dealcoholised wine should not compromise on what makes sparkling wine worth drinking.
Recognised by the industry. Trusted by the world's best restaurants.
Our Sparkling Rosé received 93 points from Wine Enthusiast — the highest score ever awarded to a non-alcoholic wine. BOLLE is served in over 75 Michelin restaurants worldwide, including multiple with 3 Michelin stars, and in the UK is stocked by Berry Bros. & Rudd, Britain's oldest wine merchant (established 1698, royal warrant holder). Every bottle is under 0.5% ABV, 15 kcal per 100ml, vegan, with no added sugar and no artificial colour or flavour.
Chardonnay Reserve
Pale gold in appearance, it opens with aromas of green apple, lemon and lime, layered with white acacia flowers, subtle hazlenut and a delicate hint of spice.
Grand Reserve - Blanc de Blancs
This wine represents a breakthrough in non-alcoholic winemaking as the world’s first and only lees-aged non-alcoholic wine. After our unique secondary fermentation process, the wine ...
Blanc de Blancs
A refreshing burst of citrus opens the experience, with zesty notes of lemon, grapefruit, and lime, beautifully interwoven with hints of orange and lemon zest. Beneath the lively cit...
Sparkling Rosé
A burst of summer fruit delights the palate, with notes of strawberry, blackcurrant, and cherry harmonising beautifully. As the bubbles fade, vibrant red berry tones linger, giving w...
White Wine - Chardonnay
A vibrant bouquet of stone fruit and citrus, where ripe apple, apricot, and zesty lemon blend seamlessly with a hint of grapefruit zest. A subtle tropical note adds depth, featuring ...
Blanc de Blancs Half Bottle
Vibrant effervescence and layered complexity, appealing to both casual sippers and seasoned connoisseurs. A refreshing burst of citrus with zesty notes of lemon, grapefruit, and lime.
Sparkling Rosé Half Bottle
An expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint of fresh herbs. Fine bubbles dance on the palate, delivering a dry, fresh flavour.
Blanc de Blancs Magnum
A refreshing burst of citrus opens the experience, with zesty notes of lemon, grapefruit, and lime, beautifully interwoven with hints of orange and lemon zest. Beneath the lively cit...
Sparkling Rosé Magnum
A burst of summer fruit delights the palate, with notes of strawberry, blackcurrant, and cherry harmonising beautifully. As the bubbles fade, vibrant red berry tones linger, giving w...
Still White Chardonnay - 375ml
A vibrant bouquet of stone fruit and citrus, where ripe apple, apricot, and zesty lemon blend seamlessly with a hint of grapefruit zest. A subtle tropical note adds depth, featuring ...
LWC: 95points
August 2025
Monterey: Platinum
April 2025
San Diego: Platinum
June 2025
Wine Entusiast: 93 points
October 2025
LWC: Best NA Rosé
August 2025
Wine Enthusiast: 91 points
October 2025
San Diego: Gold
January 2025
