Blanc de Blancs

91 POINTS — Wine Enthusiast

"A mix of crisp orchard fruits squeezed over citrus opens this crisp, balanced sparkling non-alcohol wine, while flavors broaden and lengthen, picking up a mouthwatering zest through the finish. Pleasing."

75% Chardonnay, 25% Silvaner. Twice-fermented (patent-pending) using BOLLE's own proprietary low-alcohol yeast strain, the only non-alcoholic wines in the world fermented after de-alcholization.

This is the bottle you open just because you enjoy it. 

Bright, lively bubbles with fresh citrus and a subtle toasty warmth, it drinks like champagne, just without the alcohol. Crisp enough to feel celebratory, smooth enough to have multiple glasses.

Perfect with takeaway sushi, a quiet night in, lunch with friends or whenever you want a proper glass of wine with your food.

Multi-time Gold Medal winner. Forbes Best Non-Alcoholic Wine. Served at 75+ Michelin restaurants worldwide.

If you've been disappointed by non-alcoholic wines before, this is the one that changes your mind.

BOLLE Blanc de Blancs is made through our patent-pending twice-fermented winemaking process -- the same technique used in traditional Champagne production. Unlike non-alcoholic sparkling wines made from grape juice or dealcoholised base wine with added flavours, BOLLE starts with real wine and ferments it twice. The result is a non-alcoholic sparkling white wine with natural bubbles, genuine toasty complexity, and just 2.8g of naturally occurring sugar. No additives, nothing artificial.

If you are looking for the best non-alcoholic Champagne alternative, a dry alcohol-free sparkling wine, or a non-alcoholic white wine that actually tastes like wine, this is it.